The picture isn't great (neither is the presentation) but I guarantee that the cake is good. 'Tis the season for zucchini and I was stoked when I read this post. The original recipe can be found here.
I used round pans and made a double layer cake with whip cream in the middle and rich chocolate ganache as icing.
Confession: I hate making cakes. I want them to look beautiful and I want beautiful cake stands to hold them up. You know like the colorful vintage ones...ohhh lala. I can't get myself to invest in beautiful cake stands because my cakes never turn out beautiful. If you have any tips on how to make pretty cakes please let me know I'm in need of inspiration for my next cake project.