Saturday, May 8, 2010

Raw Asparagus Salad

serves 4

  1. Finely chop  12 raw asparagus (remember that the food processor is your best friend even if cleaning it afterwards is not)
  2. Add freshly grated parmesan cheese.
  3. Season with lime, olive oil, and salt.

easy.

crunchy.

tangy.

delicious.

3 comments:

  1. le ChefMay 23, 2010 at 4:07 PM

    I am GOING to have to try that.
    And you take beautiful pics!

    ReplyDelete
  2. VeedaMay 27, 2010 at 6:07 PM

    I feel the same way about my food processor. I love using it, hate cleaning it.

    ReplyDelete
  3. graceJune 4, 2010 at 6:33 AM

    excellent! such a simple preparation, yet it packs a wallop of flavor and elegance. bravo!
    great blog, by the way--it's beautiful and well done. :)

    ReplyDelete