Baked Sweet Pork Ribs

posted on: Friday, July 18, 2008

My local supermarket had a sale on Pork Ribs and I went and bought a ridiculous amount that of course would not fit in my crock pot so I had to make it in the oven. Luckily it worked great and luckily I had guests to help us finish it off. I was also thrilled to finally use the Bulgogi Marinade that my friend Mariko had sent me for my Birthday.

  • 2 pounds pork shoulder ribs
  • 1 cup sugar
  • 1/2 up water
  • 1 tablespoon lime juice
  • 1/2 chopped onion
  • 1 cup Bulgogi Marinade
  1. preheat oven to 350*
  2. Spread the sugar in the bottom of a medium sized skillet. Pour 1/4 cup of the water and the lime juice. Let it sit for a minute. Then heat over medium heat until the sugar begins to liquefy. Reduce the heat to medium low and let the caramel boil until it turns red.
  3. Add the rest of the water, chopped onion and Bulgogi Marinade and let simmer for an additional 2 minutes.
  4. Place the pork ribs in a medium sized glass casserole pan
  5. Pour the sauce from the skilled on top of the pork ribs
  6. back at 350* for 1 and 1/2 hours.


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