Patriotic Pancake Cups

I should of posted these on Inauguration Day. We had a huge breakfast at our home with friends and family and projected the whole ceremony on our wall. It was fabulous. The food was amazing thanks to my husband who really should be a full time baker and not a Ph.D student. He made individual pop-up pancakes. I'm renaming them Patriotic Pancake Cups and I want to have them every single day so that I can be reminded of how excited I am about our new prez. I am still in celebration mode especially after reading the NY Times today.

Patriotic Pancake Cups 

• 2 large eggs
• 1 cup flour
• 1 cup milk
• 1/2 teaspoon salt

1. Preheat oven to 450*
2. Grease with butter 2 sets of muffin pans
3. Place the pans in the oven until the butter is melted
4. Beat eggs slightly with a fork in a large bowl. 
5. Beat in remaining ingredients until smooth.
6. Fill cups about half full.
7. Bake 20 minutes
8. Reduce temperature to 350* and bake for an additional 10 minutes.
9. Immediately remove from pan.
10. Serve warm with strawberries, blueberries and homemade whip cream.