Roasted Tomato Sauce

posted on: Friday, October 16, 2009

Our garden just gave us the last fruits of summer this past week. Sometimes you can have too many tomatoes lying around and then you feel all bad because you're not eating them quick enough. Tomato sauce is easy to freeze and roasted tomato sauce is easy to make.

Roasted Tomato Sauce
  • ripe tomatoes
  • olive oil
  • balsamic vinegar
  • Italian seasoning
  • salt and pepper to taste
  1. preheat oven to 250*
  2. Wash the tomatoes and cut them in half.
  3. Place them on top of a cookie sheet
  4. drizzle with live oil and vinegar
  5. season with Italian seasoning, salt, and pepper
  6. bake for 2 hours
  7. remove the tomatoes from cookie sheet and puree them in a blender or food processor.
  8. This refrigerates well for up to a week. What ever you don't use freeze for a cold winter day when you're dreaming of summer tomatoes.


  1. yummmm...I'm going to make some as soon as its not so hot in my house. I don't think I could have the oven on for 2 hours. But I love tomatos!

  2. It can't get much fresher than that!

  3. This looks so delicious and comforting! Hope you and the family are doing well! - mary

  4. Thank you so much for the idea Dá! My mother-in-law gave me a bunch of fresh tomatoes from her garden and I was afraid they were going to go bad. So they are in the oven right now! I'm excited to taste it, I'm sure it will be delicious! :) Beijooooooooos!

  5. Damaris, aqui tambem estive a todo vapor fazendo molho. e ja estou congelando. eh tao bom poder ter um molho de tomate dos bons pronto pra usar durante o inverno, neh? ;-)

    um beijo!

  6. This sauce looks amazing! Beautiful tomato photo.

  7. Homemade tomato sauce is such a great way to use tomato! Thanks for sharing your recipe :)


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