Basic Dinner Rolls

posted on: Wednesday, September 21, 2011

I've been going through my archive of posts. It's not necessarily a fun task. I have over 600 posts all wildly labeled, formated, and so on. Through this organizational process I've encountered some posts I'd like to re-post, give it a new life. About 3 years ago I posted my bread recipe, the picture was pretty awful and the recipe needed to be tighten up so I decided to give you a new and improved recipe for basic dinner rolls.

Dinner Rolls
(printable version)
2 cups warm water
1 tablespoon yeast
1/4 cup sugar
1/3 cup oil
1 tablespoon salt
4 1/2 cups flour

  1. Mix the yeast and water and let stand for 5 minutes
  2. Add sugar, oil, salt and 2 cups flour and mix until gooey,you can either do this by hand or with an electric mixer
  3. Continue adding flour one cup at a time and and knit dough, also something you can do by hand or with an electric mixer that has the hook attachment
  4. Let the dough rise for 2 hours
  5. Cook at a pre-heated oven of 400* F for 15-20 minutes


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