posted on: Thursday, February 16, 2012
When people ask me what a typical American breakfast is like I say pancakes, eggs, bacon. You know. But if you come to my house I'll probably just feed you cold cereal.
People ask what breakfast is like in Bahia. If you come to my house breakfast is just a paozinho (small French bread), some juice, and fruit. But, if you want a traditional breakfast it's more than that. It's fruit and a lots of things made from tapioca.
It's seriously, delicious.
1- Pao de queijo - small cheese breads made with tapioca flour. Easy to make, I promise.
2- Cuscuz de tapioca- tapioca couscous made with coconut milk and fresh shredded coconut.
3- Bolinho de estudante - deep fried tapioca couscous sprinkled with cinnamon and sugar.
4- Banana da terra frita - fried plantains, sprinkled with cinnamon and sugar.
5- Rabanada - Basically, deep fried French toast.
It's like Christian says, most things are way better fried and if you add sugar and cinnamon it's a win.
We were able to eat well in Morro de Sao Paulo.
Tomorrow I'll show pictures from our trip.