There are small windows where I feel the need to eat something, because I am a rational being and I have to remind myself that eating is necessary. There are also rare moments where I just know what I have to eat to help me feel better. This potato vinaigrette was one of those rare inspirations.
The combination of potatoes, radishes, olives, parsley, vinegar and salt was exactly what I needed.
1 lb potatoes (it can be any variety you like)
1/2 lb radishes
1/2 cup green olives whole
1 tablespoon chopped parsley
vinegar and salt to taste
Peal and chop the potatoes. Boil them until soft. Drain the potatoes and run under cold water for a couple of minutes. Set the potatoes aside. Wash the radishes and slice them, then toss them with the drained potatoes. Add the olives and chopped parsley and season with vinegar and salt. Serve immediately.