When I was contacted by Vi-Shape to develop a recipe with their nutritional shake mix, it seemed like the perfect opportunity to develop an energy bar recipe. Their shake mix is loaded with all kinds of vitamins, fiber, protein, and nutrients and the sweet cream taste combined really well with the nuts and oatmeal.
I started with my basic
granola recipe but added a little bit more flour, the Vi-shake mix,
and the bananas to make it into more of a bar but still with the
hearty, chunky granola texture. The end result was awesome,
everything you want in an energy bar with only a fraction of the
sugar that you usually find in store bought brands. This is a recipe that is
meant to be experimented with so don't worry if you are missing some
ingredients. Use whatever nuts or dried fruit you have lying around
or even try adding some chocolate chips or coconut for a different variation.
Banana Chocolate Nut Energy Bars with Vi-Shape Nutrional Shake Mix
Makes roughly 20 bars.
3 cups whole oats
1/2 cup all purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup ground cacao nibs
1/3 cup almonds
1/3 cup pecans
1/4 cup sunflower seeds
1/4 cup brown sugar
1/3 cup peanut butter
1/4 cup honey
1/3 cup vegetable oil
2 over ripe bananas
2 tablespoons coconut oil
- Pre-heat oven to 325 degrees
- Mix oats, flour, Vi-shapeNutritional Shake Mix, cinnamon, salt and cacao nibs
- Chop the almonds and pecan
into large pieces and add together with the sunflower seeds to the
oat mixture
- In a microwavable bowl or small saucepan, mix brown sugar, peanut butter, honey, vegetable oil, coconut oil, and bananas together. Mash the bananas and mix well with the other ingredients. Microwave on high for a minute or two or heat over the stovetop until almost boiling. It's ok if there are still a few banana lumps but it should be mostly mixed up. (It's also OK to get help with this part if you have some little people around).
- Add the wet ingredients to
the oat mixture and mix well.
- Pour into a greased 9 by 13 inch glass dish and bake for 25 minutes.
- Cut into bars and enjoy with a cold glass of milk.
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