Fried Bananas

posted on: Tuesday, January 1, 2008

If I could change anything about my body it would be a digestive system that could tolerate lactose! We went to a Thai restaurant for New Years eve and I ate fried banana with ice-cream. I feel totally sick. I haven't had this much ice-cream (maybe 4 spoon fulls) for years. I thought I would live it up on the last day of the year. Ouch!

It looks good huh?

The bananas were fantastic. I'm going to try and make it at home. Next time I'll use tofrutti or something boring like that.

After checking out a few recipes this one looks the best. I got it from the All Recipes website.

3/4 cup white rice flour
1/4 cup tapioca flour
2 tablespoons white sugar
1 teaspoon salt
1/2 cup shredded coconut
1 1/4 cups water
10 bananas
3 cups oil for frying

In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.


  1. I'm so excited that you have a blog! I am always so happy when someone with REAL "somethings" to say comes along and says them! Can't wait to get excited about cooking too! That is one area where my passion is EXTREMELY limited. xoxo

  2. I love your blog, but am a little jealous. :) Food blogs are very fun. I love the tips as well. Tell me more! I made a Japanese dinner on New Years. I wish you guys could have been there! And last night we went to that yakiniku place again. Meat galore.

  3. Mighty I can't believe you're jealous of my intolerance for lactose, jk. I WISH we could have been there for new years the food part sounds pretty amazing.


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