posted on: Sunday, May 4, 2008
I have learned that if I ever want to experiment a new creation I have to make something simple with good ingredients. What do you get when you mix puff pastry, brie, and apricot preserve? Something good of course because all three ingredients are delicious. Unless of course you don't like brie or apricot preserve. If you don't like puff pastry then we need to have a serious conversation.
Take a sheet of puff pastry and put half of a whole brie in the middle. Put a THICK layer of apricot preserve on top of the brie. Wrap the brie topped with the preserve with the puff pastry. Bake at 400* for 15 minutes and you've got yourself an appetizer, or dessert.
I had a variation of this with brown sugar instead of apricot preserve and it was also very good. Try it out and it you use a different topping for the brie let me know how it comes out.