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SWEET POTATO PANCAKES
- 4 cups (packed) coarsely grated sweet potatoes or yams
- 1/3 cup grated onion
- 4- 4 Tbs. lemon juice
- 1 tsp salt
- black pepper to taste
- 4 beaten eggs
- 1/3 cup flour
- oil for frying
- combine all ingredients and mix well
- heat a small amount of oil in a skillet until very hot
- use a non-slotted spoon to form the pancakes, patting the batter down. fry on both sides until brown, adding small amounts of additional oil, as needed
- serve hot with toppings. We ate it with apple sauce and yogurt.
That IS a really good cookbook. I also love the sweet potato pancakes. You should really try pumpkin waffles as well. That is my FAVORITE waffle. I don't even like waffles, actually. They are creamy and custardy while being crispy on the outside.
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