NEVER underestimate the power of food!- feta pâté

posted on: Saturday, June 7, 2008

I used the feta pâté that I made for the Q.E to make this pita sandwich. The sandwich consisted of sauted portabella mushrooms, fresh cucumbers, avacado, tomato and the pâté. I'm not a sandwich person but this was good.

Feta Pâté
  • 1 cup seasoned feta cheese
  • 1/4 cup olive oil
  • 10 large garlic cloves
  • 1 can table cream
  1. peal and chop the garlic
  2. heat the olive oil in a medium size pan
  3. fry the garlic in the olive oil
  4. once the garlic has a golden brown color add the feta cheese and mix
  5. remove from strove top
  6. add the table cream and mix
  7. refrigerate for a couple hours and serve as a dip or use a spread for bread.


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