NEVER underestimate the power of food!- feta pâté

I used the feta pâté that I made for the Q.E to make this pita sandwich. The sandwich consisted of sauted portabella mushrooms, fresh cucumbers, avacado, tomato and the pâté. I'm not a sandwich person but this was good.

Feta Pâté

• 1 cup seasoned feta cheese
• 1/4 cup olive oil
• 10 large garlic cloves
• 1 can table cream

1. peal and chop the garlic
2. heat the olive oil in a medium size pan
3. fry the garlic in the olive oil
4. once the garlic has a golden brown color add the feta cheese and mix
5. remove from strove top
6. add the table cream and mix
7. refrigerate for a couple hours and serve as a dip or use a spread for bread.