We had a nice picnic at the Santa Cruz board walk while we watched this...
and ate a lot of these deliciously fried things.
ZUCCHINI CAKES
- 2 cups shredded zucchini
- 1/2 cup manioc (yucca) flour
- 1/2 cup Monterey jack cheese
- 2 eggs
- 2 tablespoons olive oil
- Place the grated zucchini in a kitchen towel and squeeze. Try to get as much of the water out as possible.
- Place the zucchini in a medium bowl.
- Put all the other ingredients in the bowl and mix with your hands.
- Season with salt and pepper and any other spices that you like.
- In a medium sized skillet place olive oil and let it get hot.
- Once the oil is hot mold the cakes in you hands so that it is about 1 inch thick and 3 inches wide.
- fry those babies up about 4-5 minutes on each side.
Que programa legal, Damaris! :o) Adorei a receita! Vou fazer para o Chrisinho. Ele está numa fase onde ele só quer saber de cookies e candy. Está me deixando doidinha.
ReplyDeleteBeijinhos
Nossa!!! Como que vc aprendeu a fazer obento? Qdo eu morava no Japao para economizar e nao ter que comer fora, eu levava todos os dias o meu obento para a faculdade. Eu sei coisas bem basicas!!! Eu vou tentar lembrar o que eu fazia e depois te mando ta. Adorei o seu blog. Da agua na boca!!!!! E vamos fazer o co-op compartilhando nossas ideias sobre filhos, comidas, etc. Beijos
ReplyDeleteYou used all the cute Bento accessories! I love it!
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