I finally have a knife that does not bruise my tomatoes! This is a huge upgrade for my kitchen. I've been wanting a new knife for a while and bought some here and there but they were all dull by the end of the first week.
I wanted something that would work for my everyday need, simple chopping. I don't need to do fine julienne. I just need something that cuts and that cuts well so that my vegetables are not all smashed up.
I am really digging my new Santoku knife. It's light, easy to hold and the granton edge separate the knife from what is being cut which makes cutting SO much easier.
I think I want a new bread knife next mostly because it is really pretty. Their whole fusion knives are really pretty. Christmas list anyone?
What knife do you use at home and why do you love it?
I think I want a new bread knife next mostly because it is really pretty. Their whole fusion knives are really pretty. Christmas list anyone?
What knife do you use at home and why do you love it?
