White Chocolate Honey Mousse

posted on: Saturday, May 23, 2009

(with raspberries on top!)
  • 3 ounces white chocolate, chopped
  • 1 tablespoons honey
  • 3/4 cup chilled heavy cream
  1.  melt the chocolate (I like using a double boiler. Some people microwave but I always get it wrong when I microwave)
  2. Stir in honey and add 1/2 cup  heavy cream. Let cool to room temperature
  3. When the chocolate mixture has cooled, whip remaining cream until it forms a soft peak. Gently fold the cream into the chocolate mixture. Pour the mixture into four dessert glasses, cover and refrigerate for at least 2 hours.
  4. Garnish with raspberried if desired.
I am huge fan of white chocolate. We tried doing this last week and it didn't work because we had cheap white chocolate that melted funny. Yesterday we went all out and bought expensive white chocolate. It was worth it. I am not exaggerating, this is one of the most delicious things I have ever tasted!

The original recipe can be found in this book Food As Foreplay: Recipes for Romance, Love and Lust

a fun little cookbook that is perfect for home date nights.
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8 comments:

  1. NinaMay 23, 2009 at 5:30 PM

    M M M Good!

    ReplyDelete
  2. MarikoMay 23, 2009 at 8:34 PM

    You and your white chocolate!

    And cream. Everything is CREAM. Don't you know I'm on a diet?
    :)

    ReplyDelete
  3. Damaris @Kitchen CornersMay 23, 2009 at 11:17 PM

    don't you know I'm lactose intolerant? Those pills you introduced me to has totally helped. But still I shouldn't be eating so much cream

    ReplyDelete
  4. oneordinarydayMay 24, 2009 at 8:31 AM

    How simple and lovely.

    ReplyDelete
  5. ashleyMay 28, 2009 at 5:32 AM

    wow. yum.

    sorry about the poop on the floor. i have a creamer in the other room and can't sleep myself!

    you like the quilt that much? i will make you one if you pay for the fabrics. let me know!

    ReplyDelete
  6. Nathalanes PlaceMay 28, 2009 at 4:24 PM

    Hello, I,ve got an award for you on my blog, Thanks
    Nathalie

    I enjoy your mouth watering delicious
    tasting blog quite every day and appreciate those tempting recipes, that are quite easy to do, keep going,

    ReplyDelete
  7. Nathalanes PlaceMay 28, 2009 at 4:24 PM

    Hello, I,ve got an award for you on my blog, Thanks
    Nathalie

    I enjoy your mouth watering delicious
    tasting blog quite every day and appreciate those tempting recipes, that are quite easy to do, keep going,

    ReplyDelete
  8. Le Mama!May 29, 2009 at 5:23 PM

    I think I have love and lust for this food! Food as Foreplay!!!! I got to have that book!

    ReplyDelete

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