Taco Soup

1 lb ground turkey
1 cup chopped onions
1 can diced tomatoes
1 can salsa
1 can white beans
1 can corn
  1. Fry the turkey meat with the chopped onions until cooked.
  2. Add the meat to a medium sized pan and add the remaining ingredients.
  3. Simmer on low for an hour.
  4. Serve warm with cheese on top (avocados, tomatoes, cilantro, sour cream,...all good add-ons)
  5. Eat with chips.
This is a contemporary Mexican dish. For more Mexican dishes created and re-created visit foodalouge. She's hosting an awesome blog event that features Latin American recipes. This week is Mexico. Next week is El Salvador. Does anyone have any good suggestions? Go to Foodalogue For more details on this virtual food tour.

 I normally don't cook with canned things but my norms are changing and I'm cherishing my canned goods. Life has been hectic and I appreciate meals that take me less than 10 minutes to prepare. I don't mind the time it takes to simmer. I actually enjoy that process. For one, it makes my house smell great and then it makes it seem like I labored long and hard to get the dinner on the table.

We had a dreamy vacation in Hawaii. Then we came back and it was cold. Christian started doing school again full time multiplied by 900. My mom is looking for a job. My kids are crazy. Actually, Enzo is crazy but I try not to single him out so Miss Mellow Maria gets blamed too. 

proof- Enzo has one speed, fast. He runs all day long and yesterday he totally ate it, hence the busted lip.


proof- My baby became a pirate. 

 Like I said my kids are crazy. My life is crazy. I got a job as a Reader which is like a TA (Teaching Assistant) but 3 times less pay. With all the craziness and some very deep sadness I welcome cans to simplify my life. Thanks Melissa for introducing me to taco soups and for comforting me during these hectic days.


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