Cod Pie with Gruyère Cheese

posted on: Thursday, April 29, 2010


Martha doesn't lie, except for that one little incident. Her cook book  Everyday Food: Great Food Fast is indeed pretty great. The cod with leeks and tomatoes recipe on page 61 is simple and delish. If it wasn't plagiarism I would post the recipe, dang my moral standards. However, I will say that it's simple as baking cod, leeks, and tomatoes together with some olive oil, salt, and pepper. You can figure it out, specially if you bake at 450* for 30 minutes...o.k... my lips are sealed go get yourself a copy of the book already.

However, I will share a recipe I made the next day with the left over cod.


Cod Pie
  • baked cod with leeks and tomatoes
  • 8 sheets of phyllo dough cut in half
  • 2 tablespoons olive oil
  • 1 cup shredded gruyere cheese 
  1. preheat the oven to 400*
  2. cut the sheets of phyllo dough with kitchen shears. 
  3. place 4 sheets on a cookie sheet and sprinkle 1/2 tablespoon of olive oil on top. Layer with cod and gruyere cheese.
  4. Add 4 more sheets on top and sprinkle with olive oil. Layer again with cod and cheese. Repeat one more time.
  5. bake for 20 minutes or until golden brown.
enjoy!

4 comments:

  1. ..."except for that one little incident." Hahaha! This pie sounds delicious!!

    ReplyDelete
  2. it's not plagiarism if you site her! ;)

    ReplyDelete
  3. Oh, this would only last minutes...mere minutes!

    ReplyDelete
  4. A list of ingredients can't be copyrighted. You can list the ingredients and then make changes in the directions (Ex. not copying word for word).

    -Your friendly neighborhood librarian

    ReplyDelete

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