Martha doesn't lie, except for that one little incident. Her cook book Everyday Food: Great Food Fast
is indeed pretty great. The cod with leeks and tomatoes recipe on page 61 is simple and delish. If it wasn't plagiarism I would post the recipe, dang my moral standards. However, I will say that it's simple as baking cod, leeks, and tomatoes together with some olive oil, salt, and pepper. You can figure it out, specially if you bake at 450* for 30 minutes...o.k... my lips are sealed go get yourself a copy of the book already.
However, I will share a recipe I made the next day with the left over cod.
is indeed pretty great. The cod with leeks and tomatoes recipe on page 61 is simple and delish. If it wasn't plagiarism I would post the recipe, dang my moral standards. However, I will say that it's simple as baking cod, leeks, and tomatoes together with some olive oil, salt, and pepper. You can figure it out, specially if you bake at 450* for 30 minutes...o.k... my lips are sealed go get yourself a copy of the book already.However, I will share a recipe I made the next day with the left over cod.
- baked cod with leeks and tomatoes
- 8 sheets of phyllo dough cut in half
- 2 tablespoons olive oil
- 1 cup shredded gruyere cheese
- preheat the oven to 400*
- cut the sheets of phyllo dough with kitchen shears.
- place 4 sheets on a cookie sheet and sprinkle 1/2 tablespoon of olive oil on top. Layer with cod and gruyere cheese.
- Add 4 more sheets on top and sprinkle with olive oil. Layer again with cod and cheese. Repeat one more time.
- bake for 20 minutes or until golden brown.
