Today I posted my recipe for Fake Blueberry Pie over at The Little Foodie. I came up with it myself in a moment of 4 year old panic "I NEED blueberry pie". It's so easy that it hardly deserves the label recipe. You can probably figure it out just by the picture.
Key ingredient: Frozen Puff Pastry.
I've never made puff pastry from scratch. It's just one of those things I use all the time but seems too daunting to even attempt to make, kindda like chocolate croissants. You know what I mean?
No, don't make it from scratch. Too much butter and your arms will be sore. :) Find a good brand and make fake blueberry pies all summer!
ReplyDeletethanks duo dishes. Coming from you guys I feel less bad about not making it from scratch.
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