On Sunday we partied it up with some of our friends and had a French fry eating extravaganza thanks to Alexia Foods and the Reinvent a Classic campaign I was invited to participate in. We sampled the waffle fries, the sweet potato julianne fries, and the olive oil, rosemary, and garlic oven fries all with a fried egg on top. Take that swimsuit season!
Today I'll be busy inventing, cooking up a storm, and using my deep fryer one last time before I have to pack it for our move. Thanks to you and your wonderful suggestions I have a lot of ideas bubbling up in my head. Some of the flavors you suggested never crossed my mind, like the vinegar and dill combination Drew threw out there or the double fried concept my friend Eva mentioned.
I'd also like to give a shout out to some fellow bloggers who are participating in the Alexia Foods Reinvent a Classic campaing. I don't know who everyone is but here are some of the folks I found while following the #AlexiaFoods conversation on twitter
//Duo Dishes
//Eat The Love
//Cinnamon Spice and Everything Nice
//Eats Well With Others
//Well in LA
//Family Fresh Cooking
//Leslie Loves Veggies
//This Mama Cooks
//Food for my Family
//Tidy Mom
//Fab Find Foodie
//Tickled Red
//Peas and Thank You
//Culinary Cory
//What's Gaby Cooking
I'm stoked to be in such good company. Some of the bloggers above I know personally and totally trust their taste, I am excited to see what they come up with.
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This is the second post of a 4 post series sponsored by Alexia Foods
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