Tillamook Loaf Love Tour in the Bay Area

posted on: Thursday, June 9, 2011

Sharp cheddar Tillamook cheese is a staple in our home, so when Tillamook invited me to a media event in San Francisco I was down, down, down.

Who was going to drive all the way to San Francisco with me (an hour and a half each way with no traffic. There was traffic) just to eat grilled cheese sammies and call it fun? Oh I know, Victoria. Remember Victoria? She's such a good friend and we had such a good time. We ate so many different types of grilled cheese sandwiches it was worth the long drive. I even brought a sandwich back for Christian, the mac'n'cheese grilled cheese. That's right, mac'n'cheese inside a grilled cheese sammie is the bomb folks.

If you live in the Bay Area keep an eye out for the Loaf Love Tour. Next week is Tillamook Sandwich week where 5 Bay Area restaurants will feature their take on specialty melts using Tillamook cheese. Go grab yourself a sandwich.

The American Grilled Cheese Kitchen
1 South Park Ave., Suite 103A, San Francisco, 94107ô (415) 243-0107
Tillamook Signature Chef, Heidi Gibson has created a Mac n’ Cheese Grilled Cheese with Tillamook Monterey Jack Cheese, Pork Belly, Smoked Tomato, Caramelized Onions, Avocado 

680 A 2nd Street, San Francisco, CA 94107ô (415) 896-1127
American Grilled Cheese Kitchen neighbor, Ironside, will offer Tillamook Monterey Jack on their Northern Bison Burger and Pacific Pastures Grass Fed Beef Burger  

466 Haight Street San Francisco, CA 94117ô (415) 255-0300
Lower Haight local eatery and neighborhood bar, Nickies, will be featuring a Crispy Chicken Sandwich with a trio of melted Tillamook Cheeses - Monterey Jack, Medium Cheddar and Sharp Cheddar - served with a side of fresh cut fries or bleu slaw 

290 Pacific Avenue, San Francisco, CA 94111ô (415) 391-4132
Chef Joseph has created his all-time favorite Bacon and Tomato Sandwich featuring melted Tillamook Medium Cheddar on grilled sourdough 

Brown Sugar Kitchen
2534 Mandela Parkway, Oakland, CA 94607ô (510) 839-7685
Owner and Chef, Tanya Holland of soul food favorite, Brown Sugar Kitchen, has created a Smoked Vegetable Muffaletta topped with Tillamook Monterey Jack 


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