Pineapple Glazed Salmon

posted on: Tuesday, November 8, 2011

Pineapple Glazed Salmon
(serves 4)
  • 2 lbs fresh salmon fillet
  • ½ cup crushed pineapples
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lemon juice
  • ½ tablespoons fresh shredded ginger; pealed
  • sunflower sprouts for garnish
  1. Preheat oven to 400 degrees.
  2. Cut salmon fillet into 4 equal-size pieces, skin side down, and lay fillets side by side in a baking dish.
  3. Make the glaze by stirring the crushed pineapples, soy sauce, lemon juice, and ginger in a small mixing bowl with a wooden spoon.
  4. Pour glaze over the fish.
  5. Bake until fish is opaque but still bright pink in the center for 12-15 minutes.
  6. Rinse the sunflower sprouts and use for garnish on top of the fish.


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