Pineapple Glazed Salmon

Pineapple Glazed Salmon

(printable version)

(serves 4)

• 2 lbs fresh salmon fillet
• ½ cup crushed pineapples
• 3 tablespoons soy sauce
• 2 tablespoons fresh lemon juice
• ½ tablespoons fresh shredded ginger; pealed
• sunflower sprouts for garnish

1. Preheat oven to 400 degrees.
2. Cut salmon fillet into 4 equal-size pieces, skin side down, and lay fillets side by side in a baking dish.
3. Make the glaze by stirring the crushed pineapples, soy sauce, lemon juice, and ginger in a small mixing bowl with a wooden spoon.
4. Pour glaze over the fish.
5. Bake until fish is opaque but still bright pink in the center for 12-15 minutes.
6. Rinse the sunflower sprouts and use for garnish on top of the fish.