Cafe Rio Pork
I shared this recipe a while ago in a post where I talked about getting my crock pot from freecycle. you can get the recipe here
I made it again yesterday and instead of using red salsa I used mango salsa. I also just cut down the brown sugar to 1/2 cup instead of 1 cup. mango salsa is awesome and it really modified the taste. It's super good, try it.
Petit gateu
So I don't believe in posting recipes that I haven't tested and since I hadn't tested the petit gateau recipe I shared on my food tag I decided to test it out yesterday and here are some modifications.
![http://receitas.maisvoce.globo.com/Receitas/foto/0,,10951498-EX,00.jpg](http://receitas.maisvoce.globo.com/Receitas/foto/0,,10951498-EX,00.jpg)
(I made this late last night and we ate it so fast that no pictures were taken. this picture is from maisvoce.globo.com which is a Brazilian recipe site)
I cut the original recipe in half because I was only making it for Christian and I. If you can eat more than one of these babies in one sitting you deserve a prize. It's incredibly rich. So here is exactly how I made it last night and it turned out perfect if I can say so myself.
Ingredients
60 g dark chocolate chips
50 g butter (this equals to one small stick of butter)
1 whole eggs
1 egg yolk
1/8 cup sugar
3 teaspoons flour (I kept the 3 teaspoons of flour but I think next time I'll just try using 2 teaspoons)
directions
- Melt the chocolate using bain marie method. use a wooden spoon to mix the chocolate so it will melt faster.
- After the chocolate is completely melted add the butter and turn the heat off. Mix until it is well integrated.
- beat the eggs, the yolks, and sugar until it is well mixed.
- slowly add the melted chocolate mixture to the egg sugar mixture.
- mix until all the ingredients are integrated.
- Add and mix the flour slowly.
- coat a muffin pan (5 muffins) with butter and flour and add gently pour the mixture so that it is a little more than 3/4 full. bake for 7-10 minutes at 450 degrees
- serve with ice cream. I served with raspberry sorbet and I think the sour taste of raspberry was perfect because the petit gateau is so sweet it was the perfect combination.
I really really want to try this. I love chocolatey center liquid cakes. I got a pork recipe in the new Cook's Illustrated that I think you'll want to try.
ReplyDeleteI made pork again yesterday. I need more porkk recipes for sure. send it over my way.
ReplyDelete