Yesterday I had some really good and moist lemon poppy seed muffins that my friend Rachel made. I was ready to bust out my note book and start writing down the recipe when she told me that it was a Betty Crocker mix that only requires you to add water. NICE!
I'm usually a hater of anything that is not purely from scratch. It mostly has do do with my preconceived ideas of how food should be prepared and because I assume it tastes bad. These tasted really yummy AND if you are in Hawaii right now they are on sale at Foodland for $.99cents. And no Betty Crocker and Foodland are not paying me the big bucks to say this, I wish.
I know its probably not the best option, but you cant beat the convenience of pre-packaged stuff. The Betty Crocker cookie mixes (especially chocolate chip oatmeal) is one of my weaknesses.
ReplyDeleteYOUR HERE!!!!! Where are you??
ReplyDeleteObrigada pela dica, Damaris! Vou ter que esperimentar! :o)
ReplyDeleteBeijinhos
Sometimes it's especially nice to have that kind of convenience when you've had a hard day with the kids.....
ReplyDeleteLemon poppyseed was always my favorite flavor of muffin (first to blueberry). And I know what you mean about things not made from scratch but sometimes mixes like these are really helpful.
ReplyDeleteI'm on my way to food land. I used to eat those muffins all the time when I was pregnate. I love lemon poppyseed!
ReplyDeleteI'm on my way to food land. I used to eat those muffins all the time when I was pregnate. I love lemon poppyseed!
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