Lemon Poppy Seed Muffins Mix

posted on: Friday, September 5, 2008

Yesterday I had some really good and moist lemon poppy seed muffins that my friend Rachel made. I was ready to bust out my note book and start writing down the recipe when she told me that it was a Betty Crocker mix that only requires you to add water. NICE!
I'm usually a hater of anything that is not purely from scratch. It mostly has do do with my preconceived ideas of how food should be prepared and because I assume it tastes bad. These tasted really yummy AND if you are in Hawaii right now they are on sale at Foodland for $.99cents. And no Betty Crocker and Foodland are not paying me the big bucks to say this, I wish.

7 comments:

  1. I know its probably not the best option, but you cant beat the convenience of pre-packaged stuff. The Betty Crocker cookie mixes (especially chocolate chip oatmeal) is one of my weaknesses.

    ReplyDelete
  2. Obrigada pela dica, Damaris! Vou ter que esperimentar! :o)
    Beijinhos

    ReplyDelete
  3. Sometimes it's especially nice to have that kind of convenience when you've had a hard day with the kids.....

    ReplyDelete
  4. Lemon poppyseed was always my favorite flavor of muffin (first to blueberry). And I know what you mean about things not made from scratch but sometimes mixes like these are really helpful.

    ReplyDelete
  5. I'm on my way to food land. I used to eat those muffins all the time when I was pregnate. I love lemon poppyseed!

    ReplyDelete
  6. I'm on my way to food land. I used to eat those muffins all the time when I was pregnate. I love lemon poppyseed!

    ReplyDelete

Related Posts with Thumbnails