Pumpkin-Fried Apple Soup with Leeks and Bacon

posted on: Friday, November 13, 2009

Pumpkin soup is perfect for Fall. Apples are perfect for Fall. Leeks and bacon are perfect with anything. This soup is perfect. I don't usually brag but what can I say, I fried apples in bacon grease and discovered a flavor I never knew could exist. If bragging pisses you off be of comfort because at this rate (eating ridiculous amount of fat) I'll probably be dead by the time I turn 30.

until then...
bring on the bacon.
and the [fried] apples.

Pumpkin-Fried Apple Soup with Leeks and Bacon
  • 2 cups pumpkin puree
  • 2 apples (cut in small cubes)
  • 16 slices of bacon
  • 1 large leek
  • 1 clove garlic
  • 1/2 cup chopped onions
  • salt and pepper to taste.
  • 1 cup water
  • Fry the bacon in a frying pan and remove the slices when it is crispy and set aside.
  • chop the apples, leek, garlic and onion and add to the bacon grease. Fry on medium heat until crispy.
  • In a medium sized pan bring the pumpkin puree and water to a boil. Add the fried apples, leeks, garlic, and onion and simmer on low for 15 minutes. season with salt an pepper to taste.
  • Crumble the bacon and add to the soup right before serving.
enjoy!

2 comments:

  1. Oh my gosh, seriously this sounds amazing. I'm off to buy some bacon today and try this out!!

    ReplyDelete
  2. WOW - this sounds and LOOKS amazing. I honestly love the concept of sweet plus salty....plus, doesn't bacon make everything better :)

    ReplyDelete

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