Arugula with Yogurt Dressing and Granola Salad | Day 25 of 31 Days of Salad

Since our month of salads is coming to an end I'm feeling a little daring and willing to expose some of my salad secrets. I love salad with granola. Please don't think I'm weird, because I promise you arugula and granola go so, so, well together.

Arugula (or as the British call it, rocket) is my favorite leafy edible green, which is strange because I'm a total wimp when it comes to hot spicy food, and arugula is a bit spicy, just a teeny bit. But I love how my mouth tingles when I eat it, and I love how crunchy and refreshing it is all at the same time. Add some yogurt dressing and some granola and you've got yourself a great salad.

Arugula with Yogurt Dressing and Granola
(printable version)
serves 2


Arugula, enough for 1 small salad bowl (I personally like using hydroponic arugula)
1 tablespoon plain yogurt
1/2 tablespoon lime juice
2 tablespoons granola


Gently rinse out and dry the arugula. Mix the yogurt with lime juice to make the dressing. Gently toss the arugula with the dressing and add the granola on top.

Day 1- Green Papaya Salad
Day 2- Avocado and Mango Salad
Day 3- Eggplant Vinaigrette
Day 4- White and Green Salad: Escarole, Pear, Avocado
Day 5- Salpicao
Day 6- Grated Raw Beet Salad
Day 7- Poppyseed Salad Dressing
Day 8- Orange, Honey, & Coconut Dessert Salad
Day 9- Quail Egg Salad
Day 10-Radish Salad
Day 11-Apple, Parmesan, and Pesto Salad
Day 12-BLT Quinoa Salad
Day 13-Poke Salad
Day 14-Spinach Salad
Day 15-Simple Tropical Fruit Salad

Day 16-Chinese Chicken Salad
Day 17-Brazilian Fruit Salad
Day 18-Cold Cabbage Salad
Day 19-Four Bean Salad
Day 20-Italian Potato Salad
Day 21-Tri-Tip Salad
Day 22-Side-Dish as a salad
Day 23-Candied Pecan Salad
Day 24-Mango Salsa Salad