Magimix 4200XL 14-Cup Food Processor Giveaway

posted on: Saturday, December 25, 2010


Merry Christmas.
I hope Santa was kind to you.

I am taking next week off to enjoy the rest of my time in Hawaii and then transition back to coldy Santa Cruz. I'll see you back here on New Years day but before I go can I give you a little something-something? I don't want to leave without giving you a gift, that would be so unChristmas of me.

I have been thinking for a while - if I could give my readers something that has simplified my cooking what would it be? Food processors are it. They make my life so much easier, and by they I mean three. I have three food processors, a mini chopper a medium sized and a large 14 cup one. I can't give you three and truthfully you don't want three separate food processors. So, today I'm giving away this Magimix Food Processor in chrome sponsored by the ever so lovely Williams-Sonoma.

Why Magimix?

Because it has three different bowl sizes so that you don't have to be all cluttered like me and have three separate food processors. Also because Magimix is developed by Robot-Coup, the French company that developed the first food processor so you know they know that we know that they're good. The whole thing is made and assembled in France. Chic, no?! Also, because they pinky promised that their bowls are easy to clean and the motor is supposed to be like a beautiful soft whisper.

Yes, I care about these things.

Also, after reading the reviews I realized people were really really really happy with Magimix more so than other top selling brands. The bowls are microwave safe which makes it easy to make baby food. It's supposed to knead amazing bread dough. Heck, this thing crushes ice.
 

There you go, a $400 Magimix 14-Cup Food Processor in Chrome just for you.
I hope you win.




To Enter: You have to be a Kitchen Corners follower. The follow button is on the sidebar. If you're already a follower leave a comment saying hi. If you're a new follower leave a comment introducing yourself and if you have a blog and would like to leave your url please do so. I enjoy meeting my readers! Please make sure your comments link back to an e-mail address so I can contact you if you win.
+1 more comment: You can get more entries by subscribing via RSS or e-mail to Kitchen Corner's feeds. 

+1 more comment: Follow me on Facebook and/or Twitter.

+1 more comment: Share this giveaway! Sharing buttons are right below this post. Just leave a comment telling me how you shared.

Giveaway closes: Midnight PST Friday December 31stth. The winner will be contacted via e-mail and announced next Saturday.

Merry Christmas
We're off to find the hidden present Santa left for Enzo and the rest of the cousins.
Fun!

post-edit: Thanks everyone for participating. 
Number 140 you are as lucky as can be.

Peas For Prosperity

posted on: Thursday, December 23, 2010


Today is Christmas Adam. Tomorrow is Christmas Eve. And then Christmas! I hope you have a wonderful Christmas with minimal disappointments. If you haven't gotten that last minute gift then forget about it, because feeling swamped is no fun. Just remember that there is New Years and Christian's Birthday all in the same day. Oh wait, that's just me only a week after Christmas.

I'm a huge fat fan of celebrating new beginnings.
I make New Years resolutions
and then
I break then immediately.

I don't mind. I love making plans and setting goals. I'm at a point in my life where I focus more on the process than on the finish line, specially because the finish line seems to change and become abstract the more children I have, the more opportunities we're presented with, the more I just live.

If you are looking for a New Years gift or in my case a New Years/Birthday gift look no further. Peas for Prosperity is a perfect affordable significant foodie gift. Inspired by the Southern tradition to eat Peas on New Year’s Day for Good Luck and Prosperity, Peas for Prosperity offers dried black-eyed peas in stylish, eco-inspired, gift packaging.  Best part - a portion of the proceeds is donated to the Atlanta Community Food Bank.

I've been reading about the founder of Peas for Prosperity, Christy and her journey leaving Corporate America and finding her true passion. It's so inspiring, specially as I embark in a new phase of my life. Did I tell you I won't be teaching this next quarter and will solely focus on this here blog? Becoming a professional blogger has been a dream that I've recently started to take seriously. If it wasn't for blogging I wouldn't have even heard about Peas for Prosperity and read Christy's story. I now feel inspired.

I will need all the luck I can find for this new phase and if eating peas will bring me luck then bring it. I do love me some black eye peas.

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This is a sponsored review post. 
I received the product for free and a small stipend for reviewing it.

 

Donut Waffles

posted on: Tuesday, December 21, 2010


Donut waffles are worth waking up early for. Few things are. I wake up early because I have to, because Christian surfs in the morning and I have small children to tend to. I do an exceptional job at tending them, feeding them cold cereal and nothing more. At best I'll make a real breakfast once a year, Father's day usually because Christian loves a good breakfast and I love Christian.

I used to think that I was the norm and that most people couldn't care less about breakfast. But no, I am definitely the exception. People love breakfast, specially little people.
 My kids are in heaven. My kids who are used to only eating cold cereal are now getting donut waffles for breakfast among other more elaborate breakfast dishes that involve more ingredients than just cold cereal and milk.


I'm also in heaven.
I get to wake up to good breakfast and a house full of beautiful happy kids.

Mariko from the little foodie came over and made enough donut waffles to feed a small army.
She's so the champ!
The recipe below is adapted from Eat my Cake now.

Just out of curiosity what's your favorite breakfast food?
    
Donut Waffles
(printable version) 
  • 3 cups all-purpose 
  • 1/4 teaspoon salt 
  • 1 cup hot milk
  • 2 tablespoons yeast
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 cup butter at room temperature
  • 2/3 cup white sugar
  1. Whisk the milk and yeast together in a large bowl and set aside for 5-10 minutes.
  2. In another bowl mix the flour and salt.
  3. In a smaller bowl whisk together the eggs and the vanilla and then stir the egg mixture into the yeast followed by the flour mixture.
  4. Cover with plastic wrap and let rise for 30 minutes. The mixture will be thick and elastic. 
  5. Beat the butter and sugar together until creamy then stir into the dough and mix well.
  6. Cover and let rise for another 30 minutes.
  7. Heat waffle iron.
  8. When the iron is hot scoop batter into the grid cook according to the instructions from your waffle iron.
Enjoy!

vote for your favorite cookie recipe

posted on: Monday, December 20, 2010

Thank you everyone who submitted a recipe for this month's cook off. If you want to see the full recipe, click on individual thumbnails to be directed to the recipe post. Plus, it's nice to let our recipe-developers-recipe-cook off-submitters know we appreciate their work.
Now it's our time to vote. Voting closes on Friday. The top two recipes will then get made by my team of expert cookie makers (4 year old son and 1 year old daughter, and husband because he's so nice and a much better baker than I am) and the winner will be announced next Monday.
post-edit: Voting ended on Friday December 24th. Votes were counted up and the finalists are the Mint Chocolate Chunk Cookies and Spritz Cookies. I'm taking a week off from blogging. The winner will announced first Monday in January.






faves from the week

posted on: Sunday, December 19, 2010

We have a full on cousin camp set up with 9 kids under the age of 10 running around with minimal adult supervision. Remember how I said that I was really looking forward to coming to Hawaii so I could spend more time with Enzo? Remember that? Well, I lied because I knew I could never compete with his cousins. I hardly see him. He's busy making pirate swords and ninja stars out of cardboard boxes and tin foil and starting monopoly games that he'll never finish. At night I make him do reading lessons. He only has 5 more lessons to go before he's done with this book and I promised him he would learn how to read before Christmas so obviously 5 lessons will make all the difference in the world. Except it won't. It's just me being selfish and forcing him to spend 15 minutes alone with me where we can bond over stories like "The Frog That Made Big Sounds-Part 1"

There are so many kids it's hard to have any one on one time with any of them. However, yesterday I had a really cool moment with my nephew Mikey. He spent a good half hour picking tangerines off Grammy Pammy's loaded tree for me. He climbed high and low picking the ones he thought were best and then we ate about 10 each on top of the trampoline while talking about...nothing at all.


Normally I read through hundreds of posts a week. This week not so much, too busy eating tangerines. However, I still had a few favorites like...
Actually, there are tons of posts I want to share with you now that I think about it but I'll end with a link to the December Cook Off. You have until midnight to submit a recipe

Hope your Holiday break is going well.

$25 Whole Foods Gift Card Giveaway

posted on: Saturday, December 18, 2010

I hope you're as lucky as I am.

Whenever I'm not in California I realize that having two farmer's markets, incredible supermarkets where I find fresh and local produce and meat within very short distance of my house, and fresh fruit everywhere for cheap and often times free is a total luxury.

One of my favorite places to shop is Whole Foods. I love visiting their cheese selection and shopping for new finds. I only buy milk from Whole Foods because I love buying milk in the glass jars where the cream comes to the top, yum. I also love Whole Foods for when dinner is just not going to happen and I need something to feed my family. Their salad bar, sandwich bar, and hot food bar is a blessing for busy parents.

If you need some help putting together your Christmas eve dinner this coming week go to Whole Foods. Their videos are super helpful.

Today Whole Foods is giving away a $25 gift card to a Kitchen Corners' reader. If I were you I would buy their creamy brie, but that's just me. Good luck. I hope you win!

To Enter: You have to be a Kitchen Corners follower. If you're already a follower leave a comment saying hi. If you're a new follower leave a comment introducing yourself and if you have a blog and would like to leave your url please do so. I enjoy meeting my readers! Please make sure your comments link back to an e-mail address so I can contact you if you win.
+1 more comment: You can get more entries by subscribing via RSS or e-mail to Kitchen Corner's feeds. 

+1 more comment: Follow me on Facebook and/or Twitter.

+1 more comment: Share this giveaway! Sharing buttons are right below this post. Just leave a comment telling me how you shared.

Giveaway closes: Midnight PST Friday December 24th. The winner will be contacted via e-mail and announced next Saturday.

post-edit: Popcorngirl12 is the lucky winner.

Friday Food Design: playing with food and other favorites

posted on: Friday, December 17, 2010


These food animal pictures by Carl Kleiner, the food stylist behind the new Ikea Homemade is Best cookbook, are fantastic I want to print them up and make them into giant posters for the kids' room. Found via the designerpad an equally fantastic new design blog I've been loving these days.

Other colorful food design posts I've spotted this week include...
Happy Friday from Hawaii.





DIY Holiday Gift Series- Stained Glass Cookies in a Snow Globe

posted on: Thursday, December 16, 2010

After posting "Dear Santa, I know what you eat in the North Pole" where I showed pictures of our stained glass cookies in a snow globe, I started receiving e-mails asking for directions. I've held out long enough so here are the directions, in a very simplified manner. I'm working as little as possible these days. Hawaii makes me lazy, in a good way.


Stained Glass Cookies in a Snow Globe
  1. Make sugar cookies. Do you have a favorite sugar cookie recipe? It seems like everyone does and not only that it seems like everyone thinks their recipe is the best. If you have a favorite recipe use that otherwise I'll let you borrow mine.
  2. After you roll out the dough cut out Holiday shapes using cookie cutters. Make sure they're small enough to fit inside the glass glass jar you're going to use.
  3. Cut out some basic shapes like Christian is doing above.
  4. Put same colored hard candy inside plastic baggies and with a hammer crush them into small pieces. Make sure your candy is NOT sugar free. The first batch was made with sugar free candy and it failed.
  5. Place the pieces of candy inside the hole. Make sure you really fill it up because once it melts it will go down a lot.
  6. Bake your cookies until golden brown. You'll notice that some holes need more candy so this is the perfect time to add more candy, while the cookie is still hot the added candy will melt.
  7. Let your cookies cool completely before removing from the cookie sheet. 
  8. After your cookie is completly cooled down melt some sugar in a small pot. Put a big spoonful of melted sugar on the lid of a glass jar and stick your cookie on top. The melted sugar will quickly cool down and will ensure that your cookie sticks to the lid.
  9. Add 1/4 cup shreadded coconut to the glass jar then screw the lid with the cookie on top and flip the jar over.
  10. Your jar will become a snow globe with a stained glass cookie inside. How fun is that?
I'm a huge fan of, what I call, glorified cookies. 
This is why I like to make sugar cookie lollipops and snow globes.
Speaking of cookies...
Have you seen the submissions for the December cook off? They're looking pretty fantastic. You have until Sunday to submit a recipe. If you're interested in participating you can find all the details here.
 
Also, I wanted to confess that I often don't follow my own advice...
On Monday when I was packing our bags I realized that I hadn't given Enzo's teachers anything for Christmas. I had been meaning to give them the hot chocolate pops but somehow they all disappeared inside someone's stomach. No one is owning up to it. Luckily I had received some cookies from Isabella's Cookie Company to sample. Oh heavenly goodness! If you want to give someone homemade cookies but you don't have the time to make it yourself I really recommend Isabella's Cookie Company. All the cookies are made with fresh ingredients, and zero preservatives. Plus, her flavors are wild. Enzo's teachers each got a pack of Isabella's cookies. They were stoked. I as stoked. It all worked out.

Happy last minute shopping and creating!

Bacon Jam without Coffee

posted on: Wednesday, December 15, 2010


Martha Stewart in all her Martha glory came up with (Christian believes she actually doesn't come up with anything, what do you think?) a bacon jam recipe for the December issue of Everyday Food. Her version called for coffee but since drinking coffee would mean eternal damnation (kidding! Mormons don't really believe that we believe this) I decided to make my bacon jam with herbal tea, Sweet & Spicy from Good Earth, a local tea factory, to be exact.

One truth about Mormons is that we tend to have a lot of kids. Christian's mom had 6 and her mom had 10. It makes life so resourceful, let me tell you. Last week my issue of Everyday Food disappeared. I am blaming it on Baby Maria and her urge to stick things, like my debit card, in the heating vent slots. I am in no way attributing it to my poor organizational skills and the fact that it could very well be under the pile of clothes I have yet to put away. Does it matter? No because Christian has 578 people in his family and one of them is bound to come to my rescue.

As soon as I wrote a frantic facebook update...


Christian's cousin's wife typed up the entire recipe in the comments section. Christian's cousin's wife has 5 kids, and she goes to school, and her husband is a lawyer.  AND she still took the time to type up the entire bacon jam recipe for me even though most people would just make some cruel comment about how bacon jam is weird. If that's not family I don't know what is.
Thanks cous'!

For all you skeptics bacon jam is not weird, it's exquisitely full of flavor and crunch. It's delicious and  I served it on top of brie cheese for our recipe exchange party last Saturday and it was a hit. If you want Martha's recipe with coffee you can get the Everyday Food mag for this month or wait till next month when she posts the recipe on her site. If you want my variation made with herbal tea here it is.

Bacon Jam without Coffee
  • 1 lbs bacon, cut crosswise into 1" pieces 
  • 2 medium yellow onions, diced small  
  • 1/3 cup cider vinegar 
  • 1/3 cup packed dark brown sugar 
  • 1/2 cup pure maple syrup 
  • 3/4 cup Sweet & Spicy tea from Good Earth
  1. Cook bacon over med-high heat until fat is rendered and slightly browned.
  2. Transfer bacon to paper towels to drain.
  3. Pour off all but 1 tablespoon fat from skillet and add onions, cook until onions are translucent. Add vinegar, brown sugar, syrup, and tea and bring to a boil, stirring and scraping up browned bits from skillet.
  4. Add bacon and stir to combine.
  5. Transfer mixture to 6qt slow cooker and cook on high, uncovered until liquid is syrupy--about 4 hours.
  6. Transfer to food processor; pulse until coarsely chopped.
  7. Let cool, then refrigerate in airtight containers up to 4 weeks.
Just in case you want more extended family stories paired with bacon you can read my article that I wrote for the Santa Cruz Sentinel where I retold the story of Christian's oldest bro and his encounter with bacon for the first time. It's my favorite family story.

Speaking of family we're surrounded by family in Hawaii.
We arrived well.
We're jet laged.
Will post pics of the kids in paradise soon-ish
xoxo

ps. I also did read all the comments from yesterdays posts. I wish I could of packed you in my suitcase. You would of been worth the extra charge for checking in luggage. We were counting on not checking in anything and just doing carry ons. They made us check in two bags. Jerks.

-----------------------------
post-edit:

This post was entered in the Foodbuzz BACONALIA challenge and is an entry for a chance to win

DIY Holiday Gift Series- Travel Food Bag and Snack Ideas for the Plane

posted on: Tuesday, December 14, 2010


The moment Christian asked me what I wanted for Christmas I said what I wanted so fast he couldn't even understand me. Or maybe, he just pretended not to understand.

Is asking to travel by myself totally unreasonable?

I want my family there I just don't want to travel with them. I want an airplane ride solo sans-children  because after coming back from Brazil in September, I officially hate traveling with my children. Enzo asked if Hawaii was 4 plane rides away. We told him it was just one. "That's why I like Hawaii more than Brazil." He said. Ouch! But can you blame him?! That's why I like Hawaii more than Brazil and I love Brazil

Anyway, we are on a plane this very second. We are on our way to Hawaii. This post was scheduled. I wrote it yesterday. If I don't respond to your comments it's because the plane crashed, the chances of that happening though are slim so really I need to focus on making the trip not so terrible.

Food!
What happened to peanuts and soda on the plane?
Did it really cost the airplane companies so much money that they can't feed us a little snacky snack?
Seriously.

Whatever, we're taking our own food and our won hip travel food bag to boot. It's insolated so that I can pack tuna fish sandwiches and not worry about it going bad. Wanna give someone a good Holiday gift Give them a travel food bag for the plane filled with yummy food. The'll love you for thinking of them and will appreciate the food they can barter off for good headphones, or who knows maybe even a little game of solitaire on someone's ipad.


1- Find a blank canvas insulated bag
2- Iron ons! I love iron ons. Urban Outfitters is my favorite place to find iron ons and Mike Perry's Iron On Kits are a recent obsession.  A more recent obsession would be printing my own iron ons but since my printer... forget it let's not even go there... (CHRISTIAN!!!)

3- Make a cool design. Play with it, get input, mix things up. 
4. Iron it on. This is the tricky part even though it should be the easy part. I always put the iron on low and leave it on for half of the time that it actually asks for. I like the faded look and I've burnt things in the past which was sad.
5. Fill it up with yummy treats that will not induce gas. Whinny kids who fart are the worst.



Snacks for the plane:
  • Lollipops. We always take lollipops for Enzo because it helps to have him suck on something when the plane is landing otherwise his ears hurt, hurt, hurt.
  • Beef  jerky or sandwich meat. Protein keeps the hunger away and it's easy to munch on.
  • String Cheese. I make my kids actually string the cheese. It gives them something to do on a long ride.
  • Fruit. Since we always travel to places where we can't bring fresh fruit we make sure to eat it all on the plane. Grapes are a favorite because they also help quench the thirst.
  • Water. We bring empty water bottles and fill it up after  passing through security.
  • Veggies. We always bring baby carrots, they're crunchy and delicious.
  • Nuts. Peanuts make my kids gassy. No peanuts. We bring almonds instead
  • Candy. Enough so you can bribe them to stop kicking the seat in front of them.
If you are taking a longer flight that serves meals I would recommend checking out AirlineMeals.net to see what kind of food you're getting. Often times it's not a bad idea to pack your own food.

What's your favorite snack to eat on the plane? 


off to Hawaii for Christmas



I want to tell you about my first Christmas in Hawaii but first I have to explain why our Christmas tree looks like it went to a drive thru fast food joint and came back decorated. Baby Maria kind of stole Christmas this year with her destructive behavior. After putting the first red glass ornament up I started having visions of her not only breaking each and every red and gold glass ball but also trying to eat it. I put the box with my favorite Christmas decorations away and took the "other" box down. We're going for tacky but safe decorations this year.

And now Hawaii, where we'll hike up the mountains to find the perfect pine while looking down at the clear ocean, wearing shorts and a tank top because the weather is sure to be sticky and hot.

We're off to Hawaii today where we'll get to hang out with Christian's mom and 3 of his 5 siblings and their families. Baby Maria will get to play with her cousin baby Lilikoi who's a week and a half older than her and baby Bo who's 2 weeks older than her. Then there's Mikey and Minami, the older cousins who live in Hawaii and Gio and Zeke who are Lilikoi's older brothers and right around Enzo's age. We'll miss the Indiana Palmers with their two daughters and the NY Palmers with their 4 kids, including (hold your breath) a baby cousin who's also 2 weeks older than baby Maria.

I haven't spent Christmas in Brazil since 2003, the year I fell in love with a Yale student who spoke Portuguese, had wild curly blond hair, and grew up in Hawaii. I was 20 years old and it was the first year I would be away from my family and meeting another family whom I wanted to impress more than anything in the world. That Christmas I realized that getting one person to fall in love with you is hard enough, getting a whole family with 5 siblings, their spouses,and their kids to fall in love with you is impossible.  If this is the year you're meeting your fiance's family for the first time I wish you luck. We can share stories when you come back.

It was a very hard first Christmas away from home.
Other than the fact that 99% of it was lovely, Hawaii is not the worst place to be, and I ate real cherries for the first time. Still, a lot of it was miserable.

The truth is that Christmas can be miserable. I've come to accept that if you're religious and you try very hard 40% of Christmas is remembering Christ the other 60% is feeling disappointed. If you're not religious, and frankly even if you are, it's more like 90% feeling disappointed and the other 10% gets spread out between, loving Christ, loving the food, and enjoying the family.

There's something safe about spending Christmas at home, even if it's disappointing. For instance, I know most of my uncles will be drunk, I know I'll either get no presents or one present from my family like the empty shoe box I got one year that had a note inside "we can't afford the shoes you want but when we can we'll get it for you."  That Christmas was more like 110% disappointment with zero redeeming memories. On top of the junk present I broke my foot the first day of Christmas vacation and my parents weren't speaking to each other. They are now happily divorced.

Hawaii was the opposite of home. I got more presents that first Christmas in Hawaii than all the other Christmases combined. No one was drunk, amazingly. I was with the guy of my dreams who wanted to marry me and through a series of crazy circumstances one of my best friends from Brazil ended up spending the day with us and helped me feel more at home. Still, I missed my crazy dysfunctional family and my crazy dysfunctional Christmases with them.

Seven years later and we're off to spend Christmas in Hawaii again like we have done almost every year since 2003. Things are much easier now that I don't feel like I need to impress anyone. By now they either love me or at best tolerate me. Plus, now that I have two kids it's more about them anyway as it should be. I'll miss my family in Brazil and will call and skype a million times before Christmas even comes around. But, in all honesty there's no place I'd rather be than spending Christmas in Hawaii with Christian's family.

Hopefully Christian won't be disappointed with the waves and will get to surf lots. I mainly want to hang out with the kids and eat melona bars all day long and then have really good dinners at night. I've been so busy this quarter working full time and Enzo has been in school so much, I'm really looking forward to spending more time with him. I'm looking forward to picking Adam's brain with all my photography questions and spending more time with Christian's sisters and the 8 grand babies who will be running  around the yard jumping on the trampoline and taking communal bucket baths outside after the beach. And since I can't find my cell phone it will be really convenient to be next door to Mariko, the only person who calls me every day on my cell phone.

I have some posts scheduled, mainly some DIY projects I want to share with you. In fact I have one for today about snacks for planes and travel food bags you might enjoy. I'll also be posting from Hawaii sending some warmth and sunshine your way when I get a chance. This is a busy time of the year. I won't be offended if you don't read my posts or leave comments. Please don't be offended if I'm on the quiet side as well. I'll just assume we're both having fun. Nothing like coming back from vacation and finding your google reader full of good reads.

If this is your first Christmas away from home I wish you a smooth and memorable Christmas.
For everyone else I wish you a wonderful Christmas with time to relax, play, and eat.

ALOHA!

December Cook Off Recipes

posted on: Monday, December 13, 2010


It's here. It's here. The December coof off has finally arrived and I can not wait to see all your lovely holiday cookie recipes. Have you picked someone to gift them to? I can send you my address in a flash. Just Kidding. Find someone near by, I'll be content with your recipes.

You have until Sunday December 19th at midnight to post a Holiday cookie recipe on your blog. Next Monday the voting begins. Also make sure to post who will be the lucky recipient of your cookies and why. We're trying to encourage giving here at Kitchen Corners (even though I've tried to convince you more than once to send me your cookies, I do also love receiving). 

Importante: Somewhere in your post please mention that you're submitting this recipe for the Kitchen Corners December Cook Off and link to this post. I would love to have your reader come over and see all the cook off recipes and I would love for your recipe submission to get a bazzilion hits from my readers.

So there you go.
Bake cookies.
Post your  cookie recipe.
Post who you will give them to.
Link to Kitchen Corners in your post.
Come over here and submit your post by just adding the link below.

xoxo.
Happy Monday!

oh and random side note but at breakfast this morning Enzo found his baby bib that has his full name embroidered on it, Lorenzo, which sparked up a conversation we've already had in the past...
Enzo: We should name our next baby Lorenzo, it's a good name.
Me: That's your name and usually families just have different names for siblings (except my grandma who named her two boys Luis, but whatever)
Enzo: No my name is is Enzo not Lorenzo silly mommy.
Me: Silly Enzo your name is Lorenzo.
Enzo: No! Lorenzo is just my nick-nack-name (nickname in Enzo language). Our next baby will be Lorenzo.
Me, silently smiling to myself grateful that there is no next baby in the near future. I have my hands full!
the end.

faves from the week

posted on: Sunday, December 12, 2010

I want to share my favorite reads from this week but first I have to tell you that on Friday we drove up to Berkeley to vsit our friends' new baby. He is perfect in all his name-less glory. I think they should name him Aslan, mostly because I'm obsessed with Narnia. If they don't then my next baby will be called Aslan for sure. Christian and I did get to see Narnia in 3D with our friends after eating at burger for dinner then smuggling Cold Stone ice cream into the movie theater for dessert. Date nights are my fave. Christian's waffles are also my fave and he cooked a crazy waffle brunch for 80+ people on Saturday.

He's taking a much needed nap right now.


As a prize I ate my waffle after I successfully unclogged the sink in the bathroom all by my self, and drano, and magic.
Unclogged sinks are also a big favorite

Other favorites include reading your blogs.
Thanks for all the time you put into your beautiful and fun posts.
Here are some posts I really enjoyed this week and why. 

What about you?  
Were there any posts this week that you loved?  
Do tell.

Zoku Quick Pop Maker Giveaway

posted on: Saturday, December 11, 2010





This my friends is a zoku Quick Pop Maker.
It is my absolute favorite kitchen gadget ever.
When we went to Brazil I thought about bringing it with me and regretted not doing so.
I think I have convinced Luise and David to get one even though they're taking a trip around the world and are trying to pack light. They are however headed towards Thailand where they will absolutely need a Zoku to endure the heat.

The zoku makes ice pops in less than 10 minutes.
No electricity.
Simple.
Perfect.

You have seen some of my zoku creations before.


More recently there were the pops made out the leftover Halloween candy.


But even more recently than those are the pops I make almost daily that consist of just rice milk and bananas, or rice milk and strawberries. Simple little things that helps teething babies be happy and toddlers with sugar cravings be satisfied.

Next on our list is this double rainbow quick pop. What do you think? Amazing right?! I love my zoku Quick Pop Maker to the moon and back and think that you will love one too.

Today zoku is sponsoring a giveaway to one lucky Kitchen Corners reader who will walk away with their very own quick pop maker. Thank you zoku for sponsoring this giveaway and thank you for making ice pops a quick daily treat in our home.


To Enter: You have to be a Kitchen Corners follower. If you're already a follower leave a comment saying hi. If you're a new follower leave a comment introducing yourself and if you have a blog and would like to leave your url please do so. I enjoy meeting my readers! Please make sure your comments link back to an e-mail address so I can contact you if you win.
+1 more comment: You can get more entries by subscribing via RSS or e-mail to Kitchen Corner's feeds. 

+1 more comment: Follow me on Facebook and/or Twitter.

+1 more comment: Share this giveaway! Sharing buttons are right below this post. Just leave a comment telling me how you shared.

Giveaway closes: Midnight PST Friday December 17th. The winner will be contacted via e-mail and announced next Saturday. 



post-edit: congratulations to comment number 3, random.org loves you.

Friday Food Design: tomato dress, bubble gum shirt, and other favorites

posted on: Friday, December 10, 2010

I devour design blogs just as quickly as I devour food blogs. I absolutely love them and have been wanting to start a food design blog for a long time but managing several blogs is completely unrealistic, I've tried in the past. Besides I think you'll enjoy my design finds so why not share it with you, right?! 

I'm bumping back my regular giveaway schedule. From now on weekly giveaways will be on Saturdays and I'll set Fridays aside for a Food Design installment of fascinating things that caught my attention throughout the week. If you're fascinated with design you might want to like my facebook page where from now on instead of just sharing links of my posts (boring) I'll also share links of what I consider to be food design ideas along with my favorite posts from you, my fellow bloggers.


If you live in LA mark your calendars to go see artist Yeonju Sung exhibit her work in January, where she will showcase her wearable food series

Other lovely finds...
  • My kitchen timer broke. I use it more for time outs then for cooking. Enzo has been getting his fair share of time outs and now I'm timer-less. I want this shiny little kitchen timer for me and this fun kitchen timer for disciplining my kids.
  • This Terracotta Slow Cooker puts all slow cookers to shame. 
  • I want Enzo to grow up and make his own cotton candy machine, at home, from scratch just like Seattle Food Geek.
  • "I never trusted anyone who didn't like bananas." That's the line I used for months with baby Maria who only now is warming up to bananas. This laser engraved banana she would like. How could she not?
  • Cream is beautiful and this article on Saveur makes it even more so.
  • I decided that I am definitely one of those freak people who was born missing a particular taste bud because I don't like macaroons. But I know that if I ever walked into Theurel & Thomas I would buy a million. More pictures of the mansion of macaroons found on The designerpad.
  • And just because I never pick fruit or vegetables doesn't mean I shouldn't have this Market & Fruit Picking Pack. Actually, I'm wondering if I could get this to fit a certain baby I know who loves carrying around a little something-something to put her treasures inside.
But really tell me the truth, is it just me or is that red dress made out of tomatoes totally hot?
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