Entrée:
baked spaghetti and mozzarella
broiled tilapia with pesto and parmesan
butterflied chicken with lemon and basil
cafe rio pork and cilantro lime dressing
cheese fondue
broiled tilapia with pesto and parmesan
butterflied chicken with lemon and basil
cafe rio pork and cilantro lime dressing
cheese fondue
Brazilian: